Rangoon, the delightful little treats one sees at most Chinese Buffet Restaurants are incredibly easy to make at home. It just takes a few minutes to whip up the filling, place it on a wonton wrapper, fold them up, and fry them. Toss them onto a plate and serve them with a sauce. It’s an easy snack or appetizer to serve as guests wait for the last minute details of dinner to come together. Usually, at the Chinese buffet, you only get cream cheese as the filling. Add a little crab and it takes the Rangoon to a completely different level. Let’s head into the kitchen and get this one going.