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Herb Crackers and Chicken Cheese Ball

October 2, 2018 By Geri 2 Comments

Who would have ever guessed that making your own crackers would be so easy and much more delicious than any store bought box?!

I gave it a go and they turned out to be fabulous. The most difficult part was deciding on which herbs to put into the dough. The possibilities are endless.

The Chicken Cheese Ball is a recipe borrowed from my friend Rebecca. We always look forward to the gatherings she will be attending because we know she will bring her signature dish, Chicken Cheese Ball.


Print Recipe
Herb Crackers and Chicken Cheese Ball
Servings
Ingredients
Herb Crackers
  • 1 1/2 cups flour
  • 2 tsp herbs of your choice I used 1 tsp Tuscan Herb Mix and 1 tsp crushed rosemary
  • 1/2 tsp black pepper course ground
  • 1 tsp salt
  • 1 tsp sugar
  • 2 TBLSP olive oil
  • 1/2 cup water
Chicken Cheese Ball
  • 2 - 8 oz packages cream cheese room temp
  • 1 - 10 oz can chicken breast drained
  • any seasoning you would like
  • or
  • 1/2 pkg dried ranch dressing packet
  • 1/2 tsp paprika
  • chopped nuts of your choice to coat the outside
Servings
Ingredients
Herb Crackers
  • 1 1/2 cups flour
  • 2 tsp herbs of your choice I used 1 tsp Tuscan Herb Mix and 1 tsp crushed rosemary
  • 1/2 tsp black pepper course ground
  • 1 tsp salt
  • 1 tsp sugar
  • 2 TBLSP olive oil
  • 1/2 cup water
Chicken Cheese Ball
  • 2 - 8 oz packages cream cheese room temp
  • 1 - 10 oz can chicken breast drained
  • any seasoning you would like
  • or
  • 1/2 pkg dried ranch dressing packet
  • 1/2 tsp paprika
  • chopped nuts of your choice to coat the outside
Instructions
Herb Crackers
  1. Preheat oven to 450 degrees.
  2. In a mixing bowl combine flour, herbs of choice, pepper, salt, sugar and olive oil. Mix well. Form into a ball and cut into 4 pieces. Let the dough sit for about 10 minutes.
  3. Roll each piece of dough out as thinly as you can. Cut it in squares or any shape you would like. Set pieces on a cookie sheet that has been layered with parchment paper.
  4. Bake for 5 minutes, turn crackers, and bake 5 more minutes or until they are lightly golden brown. Remove from oven and let them sit long enough to dry and get crispy.
Chicken Cheese Ball
  1. Flake chicken meat in a bowl, add cream cheese, ranch, and paprika. Stir with a fork until evenly mixed.
  2. Form into a ball and coat with nuts.
  3. Serve with crackers.

Filed Under: Recipes, Setting the Mood (Appetizers) Tagged With: appetizers, cheese ball, crackers, starters

Reader Interactions

Comments

  1. Cj

    October 2, 2018 at 12:22 pm

    Yummy! Yummy! I love Chicken Cheese Ball! Comes with delicious addictive flavors and for me great memories with awesome friends. Now a recipe to make your own crackers to go with it, Wow!!! Two delicious food from two awesome friends!!!! Great combo! Looking forward to trying the Herb Crackers! Geri you are Amazing!

    Reply
    • cometomytable17

      October 3, 2018 at 2:04 am

      Thank you so much! I will have to make them for you when you come into town.!

      Reply

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Hello!

I am Geri, the 'smart mouthed' woman that writes this blog!
I am a home cook that loves to tinker in the kitchen at all hours of the day and or night. Get some music on, a glass a wine or a drinkie drink and I am dancing by myself creating foods that I will share with anyone that is willing.

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