
When the weather starts to get a bit nippy, it is time to start thinking about all the wonderful kinds of soups available to warm ones’ happy tummy. A favorite among most people is the tried and true Potato Soup.
Top it off with some garnishes, compliment it with a cheesy grilled cheese, and lunch or dinner is served.

Servings |
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Ingredients
- 3 lbs golden potatoes cut into 3/4" pieces
- cooking spray to coat bottom of pot
- 3 TBLSP cooking oil
- 1/4 cup flour
- 2 quarts water
- 2 tsp salt
- 1 tsp black pepper ground
- 2 bay leaves
- 1 sprig rosemary
- 3 tsp chicken bouillon I use better than Bouillon
- 1 1/2 cups heavy whipping cream
- salt and pepper to taste
Garnishes
- 4 slices bacon cooked and crumbled
- 1/4 cup chives cut
- grated cheddar cheese
Ingredients
Garnishes
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Instructions
- Spray a large pot with cooking spray and over medium heat add 3 TBLSP cooking oil. Add the cut potatoes and cook until half-way cooked.
- Add flour to the potatoes and cook for 2 to 3 minutes.
- Add water, salt, pepper, bay leaves, rosemary sprig, and chicken bouillon. Stir until ingredients are well combined.
- When potatoes are cooked through, remove 2 cups of potatoes, mash them, and return them to the pot to add a bit more thickness to the soup.
- Add cream. Simmer 5 minutes. Taste to see if more salt and or pepper is needed.
- Garnish with chopped bacon pieces, green onions, and cheese.
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