Queso & Chips
  1. In a saucepan, warm the cream until it is pretty warm, add white American cheese slices and stir until melted.
  2. If you prefer your queso thinner, add more cream.
  3. Add salsa or green chilies and stir until well combined
  1. Heat the oil until hot.
  2. Cut the corn tortillas in 6ths, and fry until golden.
  3. Put on some paper towels, and salt while still hot. Let them sit on paper towels until cooled and set on serving dish with Queso.